KWANGA CASSAVA BREAD: A STAPLE OF CONGOLESE CUISINE YOU HAVE TO TEST

Have you ever tasted a bread that tells a story? Kwanga cassava bread is more than simply a staple of Congolese cuisine; it embodies the wealthy tradition and historical past of Central Africa. With its chewy texture and refined flavor, this distinctive bread pairs very well with different dishes, which makes it a versatile addition to any food. Di